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Bulgur Porridge
Servings
5
Ingredients
2
cups
bulgur
#1 Fine or #2 Medium
1
teaspoon
salt
1-3/4
quarts
boiling water
Instructions
Add bulgur and salt to boiling water. Stir and cover pan. Cook over low heat for about 20 minutes. Remove from heat and let stand covered for 5 to 10 minutes.