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Armenian Meatball Soup
Servings
8
Ingredients
2
lbs.
ground lamb or beef
1/4
cup
#1 fine or #2 medium bulgur
3/4
cup
chopped parsley
1/2
cup
flour
1
medium
medium onion
chopped
2
quarts
water
1
tsp.
salt
1 8
oz.
can tomato sauce
1/4
tsp.
pepper
1
tsp.
salt
(optional)
1
tsp.
sweet basil
Instructions
Knead the first 7 ingredients together. Shape into walnut-sized balls, and roll them in the flour. Prepare broth by mixing together the water, tomato sauce, and salt. Bring to boil. Add meatballs and simmer gently 45 minutes to 1 hour.