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Asparagus and Bulgur
Servings
2
Ingredients
3
oz
asparagus
cut into 1/2 inch pieces
3
oz
#3 coarse bulgur - cooked
1
tablespoon
sunflower oil
1/4
teaspoon
thyme
1/4
teaspoon
basil
1/4
teaspoon
salt
Instructions
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
Adapted from recipe in Berkeley's Searchable Online Archive of Recipes.