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Bulgur Carrot Pineapple Salad
Servings
4
Ingredients
1
cup
cooked #3 coarse bulgur
1/2
cup
drained crush pineapple
2
tbsp.
pineapple juice
1/2
cup
mayonnaise
1 1/2
cups
shredded carrots
1/2
tsp.
salt
Instructions
Combine bulgur and pineapple juice; chill. Add the remaining ingredients and mix well; chill. Serve on a bed of lettuce.