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Artichoke Heart and Bulgur Bread
Servings
1
loaf
Ingredients
9
oz.
marinated artichoke hearts
1/2
tbsp.
active dry yeast
1-1/2
cups
bread flour
1-1/2
cups
whole wheat flour
1/3
cup
#3 coarse Bulgur Wheat
1-1/2
tbsp.
sugar
1/2
tbsp.
salt
1/4
tsp.
black pepper
3
tbsp.
parmesan
parmigiano-reggiano cheese, grated
1
cup
warm water
Instructions
Drain artichoke hearts, reserving 3 Tbsp. liquid.
Bring all ingredients to room temperature and pour into bread maker, in order. Set 'baking control' at 10 o'clock. Select 'white bread' and push start.
Notes
In hot and humid weather, use 1/8 cup less of water.