Meanwhile, combine everything except the parsley and cilantro in the jar of a high-powered blender. Blend well and then add the greens by the handful until they are ground down to a fine pesto consistency. You may have to add a splash more water to thin it out to the perfect texture. Taste and adjust seasonings as you wish.
When cool, combine KAMUT ® Khorasan Bulgur and chimichurri.
Then stir in : 1 1/2 cups of radish, sliced or julienned; 1/4 cup of scallions, thinly sliced