Grano and Lentil Soup (Zuppa de Grano e Lenticchie)
Servings 6
Ingredients
1lb.lentilspicked and washed
2tbsp.fresh mint
1/2cupgrano or Pearled Soft White WheatND
Salt and pepper
1lg. onionsliced lengthwise
1tbsp.lemon juice
1tbsp.olive oil
Instructions
Cook lentils and Grano in 5 cups boiling salted water for 40 minutes. Sauté onion in oil until golden; add to soup. Add mint and seasonings; simmer a little longer. Add water to correct consistency. Serve hot or cold.