2cupswater15 minutes; put in refrigerator to chill for 1 hour
Then add the following:
1mediumtomatochopped
1/2red bell pepperchopped and seeded
1/2cupItalian parsleychopped
1/4cupgreen onionchopped
3/4cupcanned corndrained
1cangarbanzo beansdrained
1/2cupKalamata olivessliced
1/4cupraw unsalted sunflower seeds
Instructions
Add lemon juice and toss with Greek Vinaigrette dressing. Put on top of fresh spinach; add salt and pepper to taste. Also, can top with a dollop of hummus