In a medium skillet cook bulgur, onion, and celery in butter or margarine over low heat 10 to 15 minutes or till onion is tender, stirring frequently. Stir in water and beef bouillon granules. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or till bulgur is done. Stir in snipped parsley. Curried Bulgur Sauté prepare bulgur sauté as above, except stir 1 to 2 teaspoons curry powder into the bulgur-vegetable mixture before the first cooking step. Continue with recipe as directed.