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Bulgur Pilaf with Broccoli and Carrots
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. In 4 to 5 quart slow cooker, mix all ingredients except broccoli and cheese. Cover; cook on low heat setting 6 to 8 hours or just until bulgur is tender. Stir in broccoli. Sprinkle with cheese. Increase heat setting to High. Cover; cook about 15 minutes or until broccoli is tender and cheese is melted.