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Whole Wheat Bulgur Lemon Poppy Seed Muffins
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 400 degrees. Beat egg slightly, stir in milk, canola oil, lemon juice and zest. In a separate bowl, mix dry ingredients together. Stir wet mixture and bulgur wheat into dry ingredients. Do not over-mix.
  2. Fill lined or greased muffin cups 2/3 full, approximately 1/4 cup of batter. Bake 15-20 minutes.