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Tabbouleh with White Beans
Tabbouleh with White Beans
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Servings
Ingredients
Servings
Ingredients
Tabbouleh with White Beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring water to a boil; stir in bulgur. Remove pan from heat. Cover and let stand 20 minutes till softened. Drain bulgur in a sieve. Transfer bulgur to a large bowl and add ingredients.
Recipe Notes

Makes 4-1/2 cups.