Spicy Grano (Grano All’arrabbiata)

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Spicy Grano (Grano All'arrabbiata)
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Combine 8 cups water, salted as you would for pasta, and Grano in a pot. Bring to a boil, then reduce heat to medium. Simmer, stirring frequently, until Grano is tender but still chewy, about 30-35 minutes. Drain well.
  2. Heat oil in a frying pan. Add pancetta, finely diced pepper and garlic. Turn down heat to simmer. Add Grano, mushrooms, and the tomatoes. Simmer for a half hour. Top with grated Parmesan cheese.
June 14th, 2016|Grano, Side Dish|0 Comments

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