Sicilian Tomato Soup

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Sicilian Tomato Soup
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Servings
cups
Ingredients
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepot on medium-low, heat oil with butter and cook until the butter just starts to brown. Add garlic and stir constantly until it toasts or is golden brown. Do not burn. As soon as the garlic is toasted add all other ingredients except the Grano. Simmer for 20 minutes. Cool and remove bay leaf. Blend the soup until completely smooth in a blender and strain thru a fine sieve. Season and add grano. Place back on the stove and gently heat until hot, stirring from time to time.
  2. Garnish with more sieved dried mint mixed with extra virgin olive oil
June 14th, 2016|Grano, Soup|0 Comments

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