Sheperd’s Soup

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Sheperd's Soup
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Servings
cups
Ingredients
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook 1 cup bulgur in 3 cups of salted water for 20 minutes. Let cool. Add 3 cups of plain yogurt and whisk gently. If the soup is thick, add some water and ice. Serve the soup with 2-3 fresh leaves of mint on top of the bowls, onion slices and toast or flat bread wedges on the side.
Recipe Notes

Recipe from Nursen Dogan's Turkish Kitchen

June 16th, 2016|Soup|0 Comments

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