Sara’s Turkey Soup

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Sara's Turkey Soup
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Servings
cups
Servings
cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil and garlic in a large pot. Add the vegetables and sauté for 15-20 minutes; add the chicken stock. Add beans, penne and bulgur wheat; stir occasionally. Bring to a boil, reduce heat and simmer for 15 minutes. Season with salt and pepper. Add the turkey and cook for 5 minutes more. Ladle into bowls, sprinkle with parmesan cheese. Drizzle with extra virgin olive oil.
June 16th, 2016|Soup|0 Comments

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