Sara’s Oatmeal Cookies

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Sara's Oatmeal Cookies
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Servings
small cookies
Servings
small cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Blend the butter, vanilla and eggs until creamy. Mix the Splenda, baking soda, sea salt and flours in a large bowl. Add the creamed mixture and mix until a dough forms. Add the flax and walnuts to the dough and mix. Slowly add the oats while mixing then add chocolate chips. Scoop with a small cookie scooper onto a baking sheet(s). Bake for 16 minutes or until golden brown; cool.
  3. Make 60 small cookies.
June 16th, 2016|Dessert|0 Comments

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