Salted Grain (Cuccia Salata)

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Salted Grain (Cuccia Salata)
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Servings
Ingredients
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Servings
Ingredients
Optional:
Votes: 0
Rating: 0
You:
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Instructions
  1. Combine 8 cups water, salted as you would for pasta, and Grano in a pot. Bring to a boil, then reduce heat to medium. Simmer, stirring frequently, until Grano is tender but still chewy, about 30-35 minutes. Drain well, season with oil, salt and pepper, and a little pecorino (ewe) cheese, stir and serve.
  2. VARIATION: cook the vegetables of your choice separately, then add to the Grano mixture; stir and serve.
June 14th, 2016|Grano, Side Dish|0 Comments

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