Ribollita

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Ribollita
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Servings
1 cup each
Ingredients
Servings
1 cup each
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a soup pot, render bacon until crispy with a little oil. Add vegetables, garlic, tomato paste and cook for about 8 minutes until vegetables soften. Add white wine and cook until it has almost evaporated and has glazed the vegetable mixture. Add the rest of the ingredients and simmer 20 minutes until the kale becomes tender. Season to taste.
June 14th, 2016|Grano, Soup|0 Comments

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