Lemon Bulgur Pound Cupcakes

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Lemon Bulgur Pound Cupcakes
Lemon Bulgur Pound Cupcakes
Votes: 1
Rating: 5
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Rate this recipe!
Servings
cupcakes
Ingredients
Servings
cupcakes
Ingredients
Lemon Bulgur Pound Cupcakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees; grease cupcake tins.
  2. Mix together sugar and butter. Add eggs that have been well-beaten, lemon juice and zest; mix well. Add salt, flour and baking powder and mix well again. Add milk; fold in cooked bulgur. Pour batter into greased cupcake tins or paper cupcake holders. Bake for 19-21 minutes.
  3. To cook bulgur: Using 1/2 cup dry bulgur, bring to a boil in 1-1/4 cups water. Let boil for 5 minutes. Turn down heat to simmer for 12 more minutes; drain and cool.
  4. Cupcake glaze: 3/4 cup powdered sugar with 2 Tbsp. lemon juice
June 16th, 2016|Dessert|0 Comments

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