KAMUT ® Khorasan Couscous with Lime Oregano Organic Carrots & Romanesco Cauliflower

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KAMUT ® Khorasan Couscous with Lime Oregano Organic Carrots & Romanesco Cauliflower
KAMUT ® Khorasan Couscous with Lime Oregano Organic Carrots &  Romanesco Cauliflower
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Servings
Ingredients
Dressing :
Other Ingredients:
Servings
Ingredients
Dressing :
Other Ingredients:
KAMUT ® Khorasan Couscous with Lime Oregano Organic Carrots &  Romanesco Cauliflower
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk to combine all dressing ingredients. Put into a large skillet. Add onion slices.
  2. Cook over high heat for 5 minutes. Then add carrots and cauliflower. Cook for 1 minute more. Cool.
  3. Meanwhile,put KAMUT ® Khorasan Couscous into a glass bowl and cover with 3 cups boiling water. Cover bowl. After 15 minutes, fluff with a fork. Combine lime flavored vegetables with cooked KAMUT® Khorasan Couscous.
  4. Serve room temperature.
July 8th, 2016|Side Dish|0 Comments

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