KAMUT ® Khorasan Bulgur Wheat with Avanti Green Chimichurri

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KAMUT ® Khorasan Bulgur Wheat with Avanti Green Chimichurri
KAMUT ® Khorasan Bulgur Wheat with Avanti Green Chimichurri
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Servings
Ingredients
Avanti Green Chimichurri:
Servings
Ingredients
Avanti Green Chimichurri:
KAMUT ® Khorasan Bulgur Wheat with Avanti Green Chimichurri
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For Grain:
  1. In a 275° oven toast KAMUT ® Khorasan Bulgur on a sheet pan for 25 minutes. Stir twice. Put the KAMUT ® Khorasan Bulgur into a glass bowl with 3 bay leaves (optional) and 1/2 teaspoon of salt (optional) and cover with 2 2/3 cups of boiling water. Cover the bowl and let sit for 15 minutes.
For Chimichurri :
  1. Meanwhile, combine everything except the parsley and cilantro in the jar of a high-powered blender. Blend well and then add the greens by the handful until they are ground down to a fine pesto consistency. You may have to add a splash more water to thin it out to the perfect texture. Taste and adjust seasonings as you wish.
  2. When cool, combine KAMUT ® Khorasan Bulgur and chimichurri.
  3. Then stir in : 1 1/2 cups of radish, sliced or julienned; 1/4 cup of scallions, thinly sliced
July 5th, 2016|Side Dish|0 Comments

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