Kamut Bulgur, Kale and Avocado Soup

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Kamut Bulgur, Kale and Avocado Soup
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Servings
cups
Ingredients
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil and onion in a large pot until tender. Add the bay leaf and vegetables and sauté for 5 minutes; add the chicken stock and water. Add beans, cashews and Kamut; stir occasionally. Bring to a boil, reduce heat and simmer for 20 minutes. Season with salt, black and cayenne pepper. Add sliced avocado and simmer 5 minutes more. Remove bay leaf and ladle into bowls, sprinkle with parmesan cheese. Drizzle with extra virgin olive oil.
June 16th, 2016|Soup|0 Comments

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