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Cilantro Tabbouleh with Bulgur and Cranberries
Cilantro Tabbouleh with Bulgur and Cranberries
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Servings
Ingredients
Servings
Ingredients
Cilantro Tabbouleh with Bulgur and Cranberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coat an unheated large nonstick saucepan or 4-quart Dutch oven with nonstick cooking spray. Preheat over medium heat. Add shallots; cook and stir about 3 minutes or just until tender. Add chicken broth; bring to boil. Stir in bulgur; return to boiling then reduce heat. Cover and simmer about 15 minutes or until tender. Remove from heat; cool slightly. Transfer cooked bulgur to a large bowl. Cover and chill about 3 hours or until completely cool.
  2. Add cucumber, dried cranberries, cilantro, lime peel, lime juice, salt and pepper to cooled bulgur; mix well. If desired, garnish with lime wedges.
Recipe Notes

Recipe courtesy of Everyday Health.