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Health & Nutrition

Nutrition Analysis

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Analysis: Sunnyland Mills Bulgur Wheat (2-10-98)

Page 2

% for US Label - Adult
Serving Size: 40 g (1.411 oz)
Water 9.6%

 


Nutrient
Amount
Per 100 g
Amount
Per Serving
% Standard
Per Serving

Calories

342.0

136.8

Protein

11.3

g

4.52

g

9.0%

Carbohydrates

75.9

g

30.36

g

10.1%

Sugars

0.85

g

0.34

g

Other Carbs

62.5

g

25.0

g

Dietary Fiber

12.5

g

5.0

g

20.0%

Fat - Total

1.72

g

0.688

g

1.1%

Saturated Fat

0.277

g

0.1108

g

0.6%

Mono Fat

0.203

g

0.0812

g

Poly Fat

0.75

g

0.3

g

Cholesterol

0.0

mg

0.0

mg

0.0%

Ash

1.53

g

0.612

g

Water

9.58

g

3.832

g

Vitamin A IU

0.0

IU

0.0

IU

0.0%

A - Retinol

0.0

RE

0.0

RE

A - Carotenoid

0.0

RE

0.0

RE

Thiamin - B1

0.387

mg

0.1548

mg

10.3%

Riboflavin - B2

0.108

mg

0.0432

mg

2.5%

Niacin - B3

4.38

mg

1.752

mg

8.8%

Niacin Equiv.

4.38

mg

1.752

mg

8.8%

Vitamin B6

0.368

mg

0.1472

mg

7.4%

Vitamin B12

0.0

mcg

0.0

mcg

0.0%

Folate

37.6

mcg

15.04

mcg

3.8%

Pantothenic

0.954

mg

0.3816

mg

3.8%

Vitamin C

0.0

mg

0.0

mg

0.0%

Vitamin D

0.0

mcg

0.0

mcg

0.0%

Vit E-Alpha Eq.

1.78

mg

0.712

mg

3.6%

Calcium

32.0

mg

12.8

mg

1.3%

Copper

0.363

mg

0.1452

mg

7.3%

Iron

4.57

mg

1.828

mg

10.2 %

Magnesium

93.0

mg

37.2

mg

9.3%

Manganese

3.82

mg

1.528

mg

Phosphorus

355.0

mg

142.0

mg

14.2%

Potassium

432.0

mg

172.8

mg

4.9%

Selenium

mcg

mcg

Sodium

2.0

mg

0.8

mg

0.0%

Zinc

3.34

mg

1.336

mg

8.9%

Alcohol

0.0

g

0.0

g

Caffeine

0.0

mg

0.0

mg

Calculated not tested.

Return to Nutrition Analysis - Page 1

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