• Cooking Bulgur
• Cooking Wheat Berries & Cold Yogurt Soup
• Microwave Cooking Guide
• Tabbouleh Booklet
  • About Tabbouleh
  • Tabbouleh Recipes
  • Cook's Tips for Cooking Bulgur
  • Booklet Authors' Biographies
• Speciality Cookbooks & Diet & Nutrition
• Special Diet Cookbooks

Books that Mention Bulgur Wheat, a Whole Grain

Specialty Cookbooks

• Whole Grains Every Day, Every Way by Lorna Sass, Clarkson Potter/Publishers, 2006.
• Mediterranean Grains and Greens by Paula Wolfert, HarperCollins Publishers, winner of the James Beard Award in 1998; and a finalist of the Julia Child award.
• The Cooking of the Eastern Mediterranean by Paula Wolfert, HarperCollins Publishers.
• The Doctors Book of Food Remedies by Selene Yeager and the Editors of Prevention Health Books, Rodale, Inc., 1998.
• Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, Mayreni Publishing, Monterey, California, August 2004.
• The Essential Book of Jewish Festival Cooking by Phyllis Glazer, HarperCollins, March 2004. Contains excellent bulgur recipes and interesting information about wheat and Jewish holidays.
• Mediterranean Diet Cookbook by Nancy Harmon Jenkins, Bantam Books, Doubleday Dell Publishing Group, July 1994.
• The Cuisine of Armenia by Sonia Uvezian, The Siamanto Press. Contains information on bulgur (bulghur) and authentic Armenian recipes, many previously unknown in the West. Sonia Uvezian is the winner of a James Beard Award and author of six other cookbooks.
• Recipes and Remembrances from an Eastern Mediterranean Kitchen by Sonia Uvezian, The Siamanto Press. Bulgur info and recipes; kibbeh; tabbuleh; historical info.
• Betty Crocker's New choices for Pasta, Grains and Beans, Macmillan; Lentil and bulgur burgers, Spicy pear and bulgur salad, Vegetarian chili, Tabbouleh
• With the Grain by Raymond Sokolov, Knopf; Ali Baba, Grapeleaves stuffed with bulgur, Peppers stuffed with bulgur, Bulgur and rice drink (Boza), Salmon baked with bulgur, Tabbouleh
• Grains, Rice and Beans by Kevin Graham, Artisan Books; Eggplant and Tomato Napoleans

• Eating Well For Optimum Health by Andrew Weil, M.D., a Borzoi book published by Alfred A. Knoff, New York, 2000.
• Fit for Life by Harvey and Marilyn Diamond, Warner Books
• Food for Life by Neal Barnard MD, Crown Trade Books
• Foods that Cause You to Lose Weight: the Negative Calorie Effect by Neal Barnard, MD, Magni Group
• Jane Brody's Good Food Book, Bantam Trade Paperbacks: 8 recipes
• Healing Foods by Patricia Hausman, Dell Trade Paperbacks
• Diet for a Small Planet by Francis Lappe, Ballantine Books; 4 recipes