• Video: Sunnyland Mills Products
• Product List
• Why Sunnyland Mills' Bulgur is The Best
• About Bulgur
  • About Bulgur
  • Nutritional Analysis
• Bulgur Characteristics
• Bulgur Types
• KAMUT® Khorasan Bulgur Wheat
  • KAMUT® Khorasan Bulgur
  • About KAMUT® Khorasan Bulgur Wheat
  • KAMUT® Nutritional Analysis (pdf)
• Grano
  • About Grano
  • Grano Nutritional Analysis
• For Food Product Manufacturers
• Bakery Applications
• Purchase Bulgur Wheat
  • Packaging Specifications
  • Where to Buy
  • Purchase - retail - online
  • Wholesale Inquiry

Why Sunnyland Mills Makes the Best Bulgur Wheat

• Experience -- Sunnyland Mills is the oldest producer of bulgur wheat in the Western Hemisphere, using a time-tested recipe that originated in the Middle East. Our company was founded in 1935 and we specialize in bulgur.
• Sunnyland is the only full-time bulgur operation in the U.S.
• All Natural -- No chemicals, additives or artificial ingredients.
• White Wheat -- Sunnyland Mills uses only special varieties of wheat to make its traditional bulgur products:
  • White wheat does not contain the tannic acid that is found in bulgur made with red wheat. Tannic acid imparts a bitter taste. White wheat is typically called a "sweet wheat" for the same reason. Sunnyland Mills bulgur wheat is guaranteed to be free of any rancid, bitter or other "off" flavors.
  • Bulgur made from white wheat absorbs water when soaked or cooked at a uniform rate. This provides for predictable results and consistency in preparation of recipes.
• Unique -- Sunnyland's bulgur can be distinguished from other bulgur wheat by:
  • Color: Sunnyland's traditional bulgur is light golden-tan color. Other bulgur made from red wheat is characteristically brown or dark.
  • Water absorption: Sunnyland's products absorb water in a consistent, controlled manner. Other products absorb at different rates causing some particles to be mushy and others under cooked when prepared.
  • Particle size: Sunnyland painstakingly sifts its bulgur into very uniform particle sizes which provides consistent water absorption. Our product looks better than other bulgurs that have more of a rough cut and include very small and large particles in the mixture.
  • Smell: Sunnyland's bulgur has a mild, slightly nut-like smell whereas other bulgurs have a dense, less delicate profile.
• Food Safety
  • Sunnyland Mills conducts routine quality control tests to assure both quality and safety are maintained. Our active recall plan is in place should a rare event take place. We have never had even one recall.
  • A Hazard Analysis and Critical Control Points (HACCP) plan is in place and is tested regularly.
  • Metal detection at final packaging and magnets are used throughout the process.
  • We received a "Superior" rating from the American Institute of Baking. There is no higher rating from this prestigious organization.
  • Our modern plant was built in 1993 and meets all federal and state food processing regulations.
  • Our specifications are strictly adhered to in order to provide the best bulgur in the world.
  • Major international and national food companies rely on Sunnyland's quality to meet their exacting standards.